Kava Kava Root C/S

Habitat & Cultivation : Kava, an indigenous Polynesian vine, is found throughout the Pacific Islands, extending as far east as Hawaii. Commercial cultivation of kava takes place in certain regions of the United States and Australia. Propagation is typically done from runners in late winter or early spring, and the plant is commonly grown on frames. Kava thrives in well-drained, stony soil and prefers a shaded environment. The root of the kava plant can be harvested at any time of the year.

Related Species : The closely related P. sanctum is native to Mexico. It is similar to kava in many ways; for example it also contains kava lactones and is traditionally taken as a stimulant. Other related species include matico, betel, cubeb and pepper

Key Constituents

• Resin containing kava lactones, including kawain
• Piperidine alkaloid (pipermethysticine)

Key Actions

• Tonic
• Reduces anxiety
• Urinary antiseptic
• Analgesic
• Induces sleep

Traditional & Current Uses

• Kava holds cultural significance in the South Sea Islands, where it is highly valued as a traditional aphrodisiac, known for its calming and stimulating intoxicant properties. It produces a euphoric state when taken in large quantities.
• Kava is recognized as a safe and effective remedy for anxiety, notable for its ability to induce relaxation without causing drowsiness or impairing motor skills. It is particularly valuable for addressing both muscle tension and emotional stress.
• Kava, possessing tonic, strengthening, and mildly analgesic properties, serves as an effective remedy for chronic pain. It aids in reducing sensitivity and relaxing muscles that often tense in response to pain.
• The analgesic and diuretic properties of kava make it a beneficial herb for addressing rheumatic and arthritic conditions, including gout. It aids in providing relief from pain and facilitates the removal of waste products from the affected joints.